Caprese Plus

Caprese Plus
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    10

Elevate the classic Caprese with this vibrant rendition, adding creamy avocado, crisp cucumber, briny olives, and marinated artichoke hearts for an explosion of flavor and texture. A simple yet sophisticated salad that's perfect as an appetizer, light lunch, or side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    109 mg
  • Fiber
    3 g
  • Protein
    44 g
  • Saturated Fat
    20 g
  • Sodium
    2150 mg
  • Sugar
    6 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Arrange the tomato and mozzarella slices, avocado cubes, cucumber slices, green olives, artichoke hearts, and basil leaves on a serving platter or individual plates, layering them attractively. (5 minutes)

02

Step
2 mins

Season generously with sea salt and freshly ground black pepper. (2 minutes)

03

Step
1 mins

Drizzle with extra virgin olive oil and balsamic vinegar just before serving. (1 minute)

For the best flavor, use high-quality, ripe tomatoes and fresh buffalo mozzarella.
If you don't have fresh basil, you can substitute with dried basil, but the flavor will be less intense.
Feel free to adjust the amounts of ingredients to your liking.
Aged balsamic glaze can be used instead of balsamic vinegar for a sweeter, more intense flavor.
Chill the mozzarella and tomatoes for 30 minutes before assembling the salad for a refreshing treat.
Add a sprinkle of red pepper flakes for a touch of heat.

Anabelle Mante

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (7)
  • Mariela Gislason

    This is my go-to salad for summer! The artichoke hearts add such a nice touch.

  • Janis Howell

    The balsamic glaze is key! It really elevates the flavors.

  • Eli Emard

    I used burrata instead of mozzarella and it was divine!

  • Eve Will

    This salad is absolutely delicious! I will definitely make it again.

  • Creola Ankunding

    So easy to make and always a crowd-pleaser.

  • Stanley Ward

    Next time I'll try adding some grilled chicken or shrimp for a complete meal.

  • Leone Walsh

    I love the addition of avocado – it makes the salad so much more substantial.

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