Feel free to experiment with different types of nuts, such as pecans or almonds, for a unique twist. For an extra layer of flavor, consider adding a splash of vanilla extract or a hint of orange zest to the cinnamon syrup. If you prefer a softer texture, you can soak the toasted bread in the cinnamon syrup for a few minutes before assembling the dish. Capirotada can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Capirotada
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS15
Embark on a culinary journey to the heart of Mexican tradition with Capirotada, a sumptuous bread pudding that's a symphony of textures and flavors. Imagine layers of golden-toasted bread, generously adorned with the sweetness of raisins, the crunch of peanuts, and the savory tang of cheddar cheese, all bathed in a fragrant cinnamon-infused syrup. This heartwarming dessert is not just a treat, it's an experience, perfect for sharing during Lent or any time you crave a taste of authentic Mexican comfort food.
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol26 mg
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Fiber1 g
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Protein7 g
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Saturated Fat6 g
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Sodium281 mg
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Sugar22 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Gather all ingredients to ensure a smooth cooking process. (Prep time: 10 minutes)
02
StepIn a medium saucepan, combine the water, 2 cups of brown sugar, and cinnamon sticks. Bring the mixture to a boil over medium-high heat. (5 minutes)
03
StepOnce boiling, reduce the heat to low and simmer, stirring occasionally, until the sugar is completely dissolved and the liquid has reduced slightly into a luscious syrup. This should take about 15 minutes. Remove the cinnamon sticks from the syrup using a slotted spoon.
04
StepSpread a thin, even layer of softened butter on one side of each slice of toasted bread. Then, lightly sprinkle each buttered side with ground cinnamon, nutmeg, and cloves for an aromatic touch. (10 minutes)
05
StepIn a 9x13-inch baking dish, arrange the buttered bread slices, butter-side up, in overlapping rows to create a shingled effect. Ensure the bread covers the entire bottom of the dish. (5 minutes)
06
StepGenerously sprinkle the shredded Cheddar cheese, raisins, and peanuts evenly over the bread layer. Sprinkle the remaining 1 cup of brown sugar over the top, ensuring even distribution for a delightful caramelized finish.
07
StepCarefully pour the warm cinnamon syrup evenly over the entire dish, allowing it to soak into the bread and other ingredients. Cover the baking dish tightly with aluminum foil to trap the moisture and ensure even cooking. (5 minutes)
08
StepBake in the preheated oven for approximately 30 minutes, or until the Capirotada is heated through and the cheese is melted and bubbly. Remove the foil during the last 10 minutes of baking for a golden-brown top.
09
StepRemove the Capirotada from the oven and let it cool for 15 to 20 minutes before serving. This allows the flavors to meld together beautifully. Enjoy warm!
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Monserrat Haley
Jun 29, 2025This recipe is fantastic! My family loved it, and it's become a new tradition for us.
Joany Damore
Jun 7, 2025My family loved it, however, the bread was not soft enough after baking it. Maybe I'll add more syrup next time.
Candelario Ledner
Jun 6, 2025I added some dried cranberries, and it was a great addition!
Tyrel Schulist
Jun 5, 2025This recipe is so easy to follow, and the results are amazing.
Reese Mohr
May 27, 2025The recipe was great but it was a bit too sweet for my liking. Next time I will cut back on the brown sugar in the syrup.
Alfredo Mccullough
May 18, 2025The cinnamon syrup is the key! It's so fragrant and delicious.
Salma Aufderhar
May 15, 2025I've never had Capirotada before, and this was a great introduction!