For a richer flavor, consider using tuna packed in olive oil (drained). Fresh herbs, such as dill or chives, can be substituted for dried parsley for a brighter taste. A squeeze of lemon juice after baking can add a delightful zest. Serve with a dollop of Greek yogurt or a side of mixed greens for a complete meal.
Canned Tuna Loaf
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS30
Elevate your everyday tuna into a delectable loaf, perfect for a light lunch or a sophisticated snack. This recipe transforms humble ingredients into a flavorful and satisfying experience, proving that simple can indeed be extraordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol213 mg
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Fiber4 g
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Protein30 g
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Saturated Fat5 g
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Sodium625 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (Prep time: 5 minutes)
02
StepThoroughly coat a glass loaf pan with cooking spray, ensuring all surfaces are covered to prevent sticking. (Prep time: 2 minutes)
03
StepIn a large mixing bowl, whisk together the eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper until the mixture is smooth and homogenous. (Prep time: 5 minutes)
04
StepGently flake the drained tuna into the bowl. Add the bread crumbs and chopped onion. Combine all ingredients with a light hand, ensuring they are evenly moistened without overmixing. (Prep time: 5 minutes)
05
StepCarefully pack the tuna mixture into the prepared loaf pan, pressing down gently to ensure a uniform shape. (Prep time: 3 minutes)
06
StepBake in the preheated oven until the loaf is hot throughout and cooked through in the center. The top should be golden brown. (Bake time: approximately 30 minutes)
07
StepLet cool for at least 10 minutes before slicing and serving. (Cooling time: 10 minutes)
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Kevon Stamm
Jun 28, 2025This was surprisingly good! I was skeptical, but my family loved it.
Glennie Green
Jun 20, 2025My kids are picky eaters, but they actually ate this!
Mauricio Yundt
Jun 15, 2025Easy and affordable recipe, perfect for a quick weeknight meal.
Henriette Emardbrekke
May 14, 2025I added a little bit of lemon juice and it brightened up the flavor.
Finn Streichnader
May 7, 2025I used gluten-free breadcrumbs and it worked perfectly.
Vladimir Kris
Apr 11, 2025Next time I will try adding some chopped celery for added texture.
Olga Schaden
Apr 9, 2025This is my new go-to recipe when I don't know what to make for dinner.
Geovanni Rau
Feb 16, 2025It's a great way to use up canned tuna!