Ensure foil is tightly sealed to trap steam and cook ingredients evenly. Be cautious when opening foil packs; steam will be released. Experiment with different vegetables and meats for varied flavors. For extra flavor, marinate the chicken for at least 30 minutes before assembling the foil packs.
Campfire Foil Packs
-
PREP TIME30 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING4 People
-
VIEWS246
Embark on a culinary adventure with these delightful Campfire Foil Packs, perfect for outdoor cooking. Customize with your favorite meats and vegetables, creating a satisfying and flavorful meal effortlessly prepared over an open fire.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol66 mg
-
Fiber7 g
-
Protein33 g
-
Saturated Fat2 g
-
Sodium92 mg
-
Sugar7 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare Ingredients: Gather all ingredients (5 minutes).
02 Step
Recipe View Prepare Campfire: Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire (20 minutes).
03 Step
Recipe View Combine Ingredients: In a large bowl or resealable plastic bag, combine chicken, onion, mushrooms, peppers, garlic, and potatoes. Pour in olive oil and lemon juice; toss to coat (10 minutes).
04 Step
Recipe View Assemble Foil Packs: Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil and roll up the edges tightly. Double-wrap each packet with another sheet of foil (15 minutes).
05 Step
Recipe View Cook Over Coals: Cook over the preheated coals until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hermina Wintheiser
Feb 22, 2025Make sure the foil is well sealed; otherwise, the steam escapes, and the food doesn't cook properly.
Carmelo Stanton
Feb 7, 2025I added some zucchini and sausage to the mix. It was delicious!
Alex Ullrich
Oct 31, 2024The lemon juice really brightens up the flavor. A great recipe!
Amira Macejkovic
Jun 7, 2024These foil packs are a lifesaver on camping trips! Easy to prepare and clean up.