For an elevated twist, consider using a premium cola with natural sweeteners. Experiment with different red wine varietals to discover your favorite Calimocho profile. A young, fruity Rioja or Garnacha works wonders. Garnish with a citrus wedge or a sprig of fresh mint for an aromatic flourish.
Calimocho (Kalimotxo)
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS30
Embark on a journey to the heart of Spain with Calimocho, a vibrant and effervescent concoction that dances on the palate. This playfully simple cocktail, born in the Basque region, offers a unique blend of rustic red wine and familiar cola, creating a surprisingly refreshing experience. Perfect for casual gatherings or a spontaneous toast to life's simple pleasures.
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01 Step
Recipe View 2 mins In a generous 2-liter bottle (repurposed from the cola, perhaps?) or a charming gallon jar, unite the cola and red wine. (2 minutes)
02 Step
Recipe View 1 mins Cap the container and gently coax the liquids into a harmonious blend with a soft rocking motion. Avoid vigorous shaking, which can cause excessive fizz. (30 seconds)
03 Step
Recipe View 5 mins Allow the mixture to rest for a few minutes, enabling the flavors to meld and deepen. (5 minutes)
04 Step
Recipe View 2 mins Serve in tall glasses filled with ice, allowing the Calimocho to cascade over the cubes. (2 minutes)
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Madisyn Erdman
May 29, 2025I tried it with a cheap wine, and it was still good! But I agree that better quality ingredients definitely elevate the taste.
Pinkie Bradtke
Apr 24, 2025Such a simple recipe, but the result is so refreshing. I love how easy it is to make for a crowd.
Brianne Larkin
Feb 27, 2025I was skeptical at first, but this is surprisingly delicious! It's now my go-to summer drink.