For a richer flavor, consider adding 4 ounces of liver pate in place of tomato paste. This is a traditional variation that adds depth and complexity to the stew. Feel free to customize your Caldereta with additional vegetables such as garbanzo beans or peas. A handful of raisins can also add a touch of sweetness. Serve Caldereta hot over a bed of fluffy steamed rice. The sauce is perfect for soaking into the rice, making every bite a delight. Adjust the amount of hot pepper sauce to suit your spice preference. Start with a smaller amount and add more to taste. For best results, use a good quality beef stew meat that will become tender and flavorful during the long simmering process.
Caldereta (Filipino Beef Stew)
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS19
A rich and savory Filipino beef stew, Caldereta is a delightful symphony of tender beef simmered in a vibrant tomato-based sauce. Infused with the sweetness of pineapple and the tang of olives, this hearty dish is a true celebration of Filipino flavors. Serve hot with steamed rice for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol86 mg
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Fiber4 g
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Protein26 g
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Saturated Fat12 g
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Sodium1168 mg
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Sugar15 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven, heat the vegetable oil over medium heat. Season the beef cubes generously with salt and black pepper. Add the beef and crushed garlic to the pot and brown on all sides, approximately 10 minutes.
02
StepPour in the water, pineapple juice, chopped onion, tomato sauce, and tomato paste. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the beef is nearly tender, about 35 to 45 minutes.
03
StepStir in the diced potatoes, sliced red bell pepper, diagonally sliced carrot, mini sausages, pineapple chunks (with their juice), drained olives, and bay leaves. Return the stew to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes more.
04
StepSeason the Caldereta with hot pepper sauce, salt, and black pepper to taste. Adjust the seasoning as needed to achieve your desired level of spice and flavor.
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Allie Tromp
Jun 30, 2025I didn't have pineapple juice, so I used orange juice. It worked well!
Francisco Barrows
Jun 25, 2025The liver pate is a game-changer! It adds so much depth of flavor.
Maxime Reynolds
Jun 18, 2025I added garbanzo beans and peas, and it turned out great! Thanks for the inspiration.
Casimir Kihn
Jun 16, 2025This is my new go-to Filipino beef stew recipe. Easy to follow and delicious!
Clarabelle Osinskilabadie
Jun 7, 2025This recipe is fantastic! The beef was so tender, and the combination of sweet and savory flavors was amazing. My family loved it!
Vena Rath
May 25, 2025I used chicken instead of beef. It's still very good!