For best results, use a well-seasoned cast iron skillet. The even heat distribution is essential for achieving the blackened effect. Adjust the amount of cayenne pepper to your preference. For a milder flavor, reduce the amount by half. Be sure your skillet is adequately hot before adding the fish; otherwise, the spices will burn before the fish cooks. Serve immediately with your favorite sides, such as rice pilaf, roasted vegetables, or a fresh salad. Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet or oven.
Cajun-Style Blackened Snapper
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS777
Experience the bold flavors of the South with this blackened red snapper. A symphony of herbs and spices creates a deliciously dark crust, sealing in the snapper's natural juices for a taste sensation that's both spicy and succulent.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol245 mg
-
Fiber3 g
-
Protein36 g
-
Saturated Fat44 g
-
Sodium2312 mg
-
Sugar1 g
-
Fat72 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a small bowl, thoroughly combine the paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, dried thyme, and dried oregano. This is your blackened spice blend. (Prep time: 5 minutes)
02 Step
Recipe View 9 mins Place a large cast iron skillet over high heat. Allow the skillet to preheat until it is smoking hot. This is crucial for achieving the perfect blackened crust. (Prep time: 8-10 minutes)
03 Step
Recipe View 3 mins Dip each red snapper fillet into the melted butter, ensuring it is fully coated. Then, generously sprinkle the blackened spice blend over both sides of the fillet, pressing gently to adhere. (Prep time: 3 minutes)
04 Step
Recipe View 4 mins Carefully place the buttered and spiced fillets into the screaming hot skillet. Pour approximately 1 tablespoon of the remaining melted butter over each fillet. (Cook time: 3-5 minutes per side)
05 Step
Recipe View 3 mins Cook the fillets until a dark, almost black crust forms on the underside. Gently flip the fillets and pour another tablespoon of melted butter over each. Continue cooking until the fish is opaque and flakes easily with a fork. (Cook time: 2-3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bernita Volkman
Dec 22, 2024Delicious! Next time I will reduce the salt just a tad as I found it slightly too salty for my taste.
Junior Howe
Nov 2, 2024I was a little intimidated by the 'blackened' part, but the instructions were so clear, and it came out perfectly. My family loved it!
Aglae Robel
Mar 8, 2024This recipe is fantastic! The spice blend is perfectly balanced, and the snapper was so flavorful and moist.
Maxie Jaskolski
Feb 26, 2024I added a pinch of smoked paprika to the spice blend, and it gave it an extra layer of flavor. Will definitely make this again!