For an extra layer of richness, consider adding a tablespoon of molasses to the batter. If you prefer a nut-free version, simply omit the walnuts. Store the brownies in an airtight container at room temperature to maintain their chewy texture.
Butterscotch Brownies
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING36 People
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VIEWS181
Indulge in the irresistible allure of these Butterscotch Brownies. Each bite is a symphony of chewy textures and the rich, brown sugary notes. A timeless treat that embodies the comforting essence of home-baked goodness, leaving you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol36 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium112 mg
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (180 degrees C). Grease a 7x11-inch baking pan. (5 minutes)
02 Step
Recipe View Sift together the flour, baking powder, and salt in a mixing bowl. This ensures a light and airy texture for your brownies. (5 minutes)
03 Step
Recipe View In a separate bowl, beat the brown sugar and melted butter until well combined, creating a luscious base. Beat in the eggs and vanilla extract until smooth. Gradually stir in the flour mixture, being careful not to overmix. Fold in the chopped walnuts until evenly distributed. Spread the batter evenly into the prepared baking pan. (15 minutes)
04 Step
Recipe View Bake in the preheated oven until the brownies are light golden brown, typically 30 to 35 minutes. Let them cool in the pan for 10 minutes before turning them out onto a wire rack to cool completely, approximately 15 to 20 minutes. (45 minutes)
05 Step
Recipe View While the brownies are cooling, prepare the frosting. Dissolve the instant coffee granules in water in a small bowl, intensifying the butterscotch flavor. (2 minutes)
06 Step
Recipe View In a mixing bowl, beat the confectioners' sugar and softened butter with an electric mixer until light and fluffy, achieving a cloud-like consistency. Beat in the coffee mixture until fully incorporated. (10 minutes)
07 Step
Recipe View Once the brownies are completely cooled, generously spread the frosting over the top. Allow the frosting to set before cutting the brownies into 36 squares. (30 minutes)
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Jayce Gerhold
Mar 28, 2025I made these for a bake sale and they were a huge hit! Everyone loved the chewy texture and rich butterscotch flavor.
Milford Effertz
Jun 25, 2024I added a sprinkle of sea salt on top of the frosting and it was the perfect complement to the sweetness of the brownies.
Tierra Krajcikhilpert
Jan 8, 2024These brownies are so easy to make and taste amazing! The coffee in the frosting really enhances the butterscotch flavor.