Merritt Wilderman

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Oreo White Chocolate Mousse Cake

Oreo White Chocolate Mousse Cake

  • 4.8 / 5 ( 5 Ratings)

Indulge in a decadent, no-bake dessert featuring a symphony of textures and flavors. Crushed chocolate sandwich cookies form a delightful crust, embracing a rich and creamy white chocolate mousse studded with chunks of your favorite cookies. A simple yet elegant treat perfect for any occasion.

Butterscotch Brownies

Butterscotch Brownies

  • 4.3 / 5 ( 60 Ratings)

Indulge in the irresistible allure of these Butterscotch Brownies. Each bite is a symphony of chewy textures and the rich, brown sugary notes. A timeless treat that embodies the comforting essence of home-baked goodness, leaving you craving more!

Homemade Hash Browns

Homemade Hash Browns

  • 3.7 / 5 ( 69 Ratings)

Transform humble mashed potatoes into golden-crisped hash browns! These savory delights are a breakfast revelation and a brilliant way to repurpose leftovers. Imagine waking up to these crispy-edged, tender-centered potato cakes – pure comfort on a plate.

Bacon-Wrapped Chestnuts

Bacon-Wrapped Chestnuts

  • 4.7 / 5 ( 132 Ratings)

These delectable Bacon-Wrapped Chestnuts offer a tantalizing dance of sweet and savory flavors. Crispy bacon embraces subtly sweet water chestnuts, glazed in a tangy, caramelized sauce. A guaranteed crowd-pleaser!

Easy No-Fail Pie Crust

Easy No-Fail Pie Crust

  • 4.7 / 5 ( 136 Ratings)

Achieve pie perfection with this incredibly easy crust recipe! Lard and a touch of vinegar create a tender, flaky masterpiece. This recipe yields enough dough for four glorious crusts.

No-Fail Pie Crust

No-Fail Pie Crust

  • 4.7 / 5 ( 305 Ratings)

Embark on a baking adventure with this foolproof pie crust recipe! Achieve flaky, tender perfection every time, whether you're a seasoned baker or just starting out. This recipe yields enough dough for three delectable 9-inch pies, and it freezes beautifully for future creations.