For a richer flavor, brown the butter before creaming it with the sugar. Allow the browned butter to cool slightly before using. Toast the nuts before grinding them for a more intense nutty flavor. If the dough is too sticky to roll, chill it in the refrigerator for 30 minutes. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Selina Frami
Jun 17, 2025I followed the recipe exactly, and the cookies turned out perfectly. They are so easy to make and taste amazing!
Karianne Bergstrom
Sep 30, 2024These cookies were a hit at my holiday party! Everyone loved the combination of the nutty cookie and the chocolate kiss.
Orlo Franecki
Aug 12, 2024I added a pinch of cinnamon to the dough for a little extra warmth. Delicious!