For extra flavor, try adding a pinch of nutmeg to the sauce. Ensure the potatoes are evenly coated in the sauce to prevent them from drying out during baking. If you don't have buttermilk, you can substitute it with 1 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar.
Buttermilk Parmesan Potatoes
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PREP TIME25 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS160
Transform humble potatoes into a creamy, cheesy delight with this comforting recipe. Cubed potatoes are bathed in a rich buttermilk-Parmesan sauce, creating a flavorful and satisfying dish perfect as a side or light meal.
Ingridients
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Nutrition
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Carbohydrate56 g
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Cholesterol30 mg
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Fiber5 g
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Protein13 g
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Saturated Fat7 g
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Sodium440 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
02 Step
Recipe View 9 mins Melt 1 tablespoon butter in a saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in remaining 3 tablespoons butter until melted. Sprinkle flour, salt, and pepper over onion mixture; cook and stir until mixture bubbles and thickens, about 2 minutes. Gradually whisk in milk and buttermilk, and return mixture to a boil. Stir in 3/4 cup Parmesan cheese; cook until melted and smooth, about 2 minutes.
03 Step
Recipe View 0 mins Arrange potatoes over the bottom of the prepared baking dish. Pour sauce over potatoes, and stir until evenly coated.
04 Step
Recipe View 1 hrs 20 mins Bake in the preheated oven for 1 hour, stirring halfway through. Stir once more, top with remaining 1/4 cup Parmesan, and bake until cheese is melted and golden brown, about 20 more minutes.
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Bernard Schmidt
May 20, 2025This recipe is amazing! The potatoes were so creamy and flavorful. My family loved it!
Keagan Bechtelar
Dec 12, 2024I used Yukon Gold potatoes, and they worked perfectly. I will definitely make this again!
Harley Medhurst
Mar 30, 2024I added a little bit of Dijon mustard to the sauce for an extra kick. It was delicious!