For an even richer flavor, use browned butter instead of regular butter. Warm the buttermilk slightly before adding it to the potatoes to help them stay warm. Adjust the amount of buttermilk to achieve your desired consistency. A potato ricer can be used for an even smoother texture.
Buttermilk Mashed Potatoes
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS15
Elevate your side dish game with these luxuriously creamy buttermilk mashed potatoes. Infused with savory chicken bouillon and fresh dill, they're so flavorful, gravy becomes entirely optional.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol17 mg
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Fiber5 g
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Protein6 g
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Saturated Fat4 g
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Sodium487 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes.
02
Step
5 mins
Drain and mash in a large bowl.
03
Step
5 mins
Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
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RECIPE REVIEWS
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Cristina Fadeldickinson
Jul 1, 2025I didn't have buttermilk so I used regular milk with a tablespoon of lemon juice. Worked perfectly!
Micah Grant
Jul 1, 2025My kids who hate mashed potatoes devoured these!
Cordia Wehner
Jun 29, 2025The bouillon powder is a game changer! So much flavor.
Kaleigh Renner
Jun 13, 2025So easy and delicious. I used roasted garlic instead of dill for a different flavor profile.
Marian Keeling
Jun 4, 2025I’ve never made mashed potatoes this good. Thanks for the recipe!
Lewis Nienow
May 27, 2025My family raved about these! Definitely adding this to my regular rotation.
Jessika Klocko
May 22, 2025I added a little sour cream for extra tanginess.
Larry Heaney
May 17, 2025These were a hit! The buttermilk adds a lovely tang.