Butter Soup

Butter Soup
  • PREP TIME
    25 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    145

A humble yet heartwarming soup, reminiscent of simpler times. This creamy potato and noodle soup, enriched with butter and a touch of cream, offers a comforting and deeply satisfying culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    84 g
  • Cholesterol
    112 mg
  • Fiber
    8 g
  • Protein
    14 g
  • Saturated Fat
    5 g
  • Sodium
    90 mg
  • Sugar
    4 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large soup pot, combine the water, potatoes, onion, butter, bay leaf, parsley, salt, and pepper. (Prep Time: 5 minutes)

02

Step

Bring to a boil over medium heat, then reduce heat to low and simmer until the potatoes are tender, about 15 minutes. (Cook Time: 15 minutes)

03

Step

While the soup simmers, prepare the noodles. In a separate bowl, mix the flour, eggs, and a pinch of salt. Gradually add water, stirring until a thick dough forms. (Prep Time: 10 minutes)

04

Step

On a lightly floured surface, roll out the dough and slice into thin noodles. (Prep Time: 5 minutes)

05

Step

Add the noodles to the simmering soup and cook until they are fluffy and tender, about 3-5 minutes. (Cook Time: 3-5 minutes)

06

Step

Stir in the half-and-half cream and heat through, being careful not to boil. (Cook Time: 2 minutes)

07

Step

Remove the bay leaf before serving. Season with additional salt and pepper to taste.

For a richer flavor, use homemade chicken or vegetable stock instead of water.
Fresh parsley can be substituted for dried parsley for a brighter, fresher taste.
For a thicker soup, mash a portion of the potatoes before adding the noodles.
If you don't have half-and-half, you can use milk or heavy cream instead. Milk will result in a thinner soup, while heavy cream will make it richer.
A pinch of nutmeg adds a subtle warmth to this soup.

You need to login to claim your token

🔐 Login to get token

Candice Adams

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 48 Ratings)
Total Reviews: (7)
  • Merritt Schinner

    This is now a regular in our dinner rotation. Thank you!

  • Claud Bogisich

    My kids are picky eaters, but they all loved this soup!

  • Edmond Herzog

    So simple and comforting. Perfect for a chilly evening.

  • Willie Bode

    My family loved this! The homemade noodles made it extra special.

  • Ernestine Blanda

    I added a bit of shredded cheese at the end – delicious!

  • Enola Ruecker

    The instructions were very clear and easy to follow.

  • Brent Jacobsonchristiansen

    I've never made homemade noodles before, but this recipe made it easy!

LEAVE A REVIEW

Please Rate