Butter Lamb Gravy
Indulge in the exquisite Butter Lamb Gravy, where tender lamb pieces luxuriate in a vibrant, spiced tomato and cream embrace. This dish promises a symphony of flavors, delivering both comfort and a touch of culinary adventure. Serve over fluffy rice or with naan bread for a truly authentic experience.
Nutrition
-
Carbohydrate
8 g
-
Cholesterol
115 mg
-
Fiber
1 g
-
Protein
23 g
-
Saturated Fat
11 g
-
Sodium
115 mg
-
Sugar
5 g
-
Fat
22 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Season the lamb generously with garam masala and salt. In a large skillet or Dutch oven, melt 1 tablespoon of butter over medium-high heat. (5 minutes)
02 Step
Recipe View
10 mins
Sear the lamb cubes in batches until deeply browned on all sides. This step is crucial for developing rich flavor. Remove the browned lamb from the skillet and set aside. (10 minutes)
03 Step
Recipe View
5 mins
Melt the remaining tablespoon of butter in the same skillet over medium heat. Add the finely chopped onion and sauté until softened and translucent. (5 minutes)
04 Step
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1 mins
Stir in the turmeric, ginger, and garlic. Cook for 1 minute, allowing the spices to bloom and release their fragrant oils. (1 minute)
05 Step
Recipe View
1 mins
Incorporate the cayenne pepper and tomato paste, stirring well until everything is evenly coated. Cook for another minute to deepen the flavors. (1 minute)
06 Step
Recipe View
2 mins
Pour in the water, stirring to deglaze the bottom of the skillet, lifting any browned bits. Bring to a simmer, then return the seared lamb to the skillet. (2 minutes)
07 Step
Recipe View
20 mins
Reduce the heat to low, cover, and simmer gently for about 20 minutes, or until the lamb is exquisitely tender, yielding to the touch. (20 minutes)
08 Step
Recipe View
2 mins
Stir in the heavy cream and honey, allowing the sauce to meld and thicken slightly. (2 minutes)
09 Step
Recipe View
Transfer the Butter Lamb Gravy to a serving dish and garnish generously with fresh cilantro. Serve immediately.
For a richer flavor, marinate the lamb in the garam masala and salt for at least 30 minutes before cooking.
Adjust the amount of cayenne pepper to suit your spice preference.
If the gravy becomes too thick, add a splash of water to reach your desired consistency.
Serve with basmati rice, naan bread, or roti for soaking up the delicious gravy.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 93 Ratings)
Total Reviews: (9)
Kyle Leuschke
Jun 22, 2025Easy to follow instructions and a fantastic result. Will definitely make this again.
Tierra Erdman
Jun 9, 2025This recipe is amazing! The lamb was so tender, and the sauce was incredibly flavorful.
Cathrine Goldner
Apr 4, 2025A definite crowd-pleaser. The lamb was melt-in-your-mouth tender.
Orie Weimann
Aug 28, 2024I added a pinch of smoked paprika for a little extra depth of flavor, and it was delicious!
Angelita Kihn
Jul 24, 2024This is my new go-to recipe for lamb. Thank you for sharing!
Giovanni Aufderhar
Apr 1, 2024The gravy is so rich and creamy, it's perfect with rice or naan.
Miguel Lakin
Mar 30, 2024I made this for a dinner party, and it was a huge hit. Everyone loved it!
Boris Gusikowski
Feb 21, 2024I substituted chicken for the lamb, and it worked out great!
Leif Langosh
Aug 19, 2023I found the cayenne pepper to be a bit too much for my taste, so I reduced it next time, perfect!