For enhanced flavor, marinate the figs in balsamic vinegar for 30 minutes before grilling. If you don't have a grill, you can broil the figs in the oven for a similar effect. Experiment with different types of figs for a unique twist on this classic recipe. Serve with a glass of chilled Prosecco or a crisp white wine for a perfect pairing.
Burrata Bruschetta with Figs
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS21
Indulge in the exquisite harmony of creamy Burrata, sweet figs, and tangy balsamic, all atop perfectly toasted Italian bread. This Burrata Bruschetta with Figs is an unforgettable appetizer that's both elegant and simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol30 mg
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Fiber5 g
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Protein10 g
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Saturated Fat7 g
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Sodium364 mg
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Sugar26 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)
02
StepGrill the Figs: Place figs, skin-side down, on the grill. Cook until they begin to swell and bubble, creating a caramelized sweetness. (2-4 minutes)
03
StepPrepare the Balsamic Glaze: In a small bowl, whisk together balsamic vinegar and extra virgin olive oil until well combined, forming a luscious glaze. (1 minute)
04
StepAssemble the Bruschetta: Place sliced Burrata cheese generously on top of each piece of toasted Italian bread. Arrange the grilled figs artfully around the cheese and drizzle with the balsamic vinegar mixture.
05
StepSeason and Serve: Season the bruschetta with a sprinkle of sea salt and freshly ground black pepper to taste. Serve immediately and enjoy the symphony of flavors.
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RECIPE REVIEWS
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Please Rate
Amos Schinner
Jun 18, 2025This was amazing! The combination of flavors is incredible.
Gus Thiel
Jun 17, 2025I added a little honey to the balsamic glaze for extra sweetness.
Dallin Cummerata
Jun 12, 2025This recipe is a great starting point. I experimented with different types of cheese and fruit, and it always turns out great.
Lorine Johnston
May 6, 2025The fresh basil is a must! It adds a lovely aroma and flavor.
Terrance Luettgen
Apr 13, 2025The balsamic glaze really brings everything together.
Derek Romaguera
Apr 9, 2025So easy to make and so delicious. Will definitely make again.
Elenora Murray
Mar 31, 2025I made this for a party, and it was a huge hit! Everyone loved it.