Browning the butter is the key to this frosting's unique flavor. Don't rush the process, and keep a close eye on it to prevent burning. Sifting the confectioners' sugar ensures a smooth and lump-free frosting. For a richer flavor, use European-style butter with a higher fat content. If the frosting becomes too thick, add a little more milk, one teaspoon at a time, until you reach the desired consistency. This frosting is also delicious on cupcakes, cookies, and brownies.
Burnt Butter Frosting
-
PREP TIME5 mins
-
COOK TIME5 mins
-
TOTAL TIME10 mins
-
SERVING12 People
-
VIEWS153
Experience the nutty and complex flavors of browned butter transformed into a luscious frosting. This exquisite topping elevates simple yellow cakes and brings a sophisticated depth to any dessert. Prepare for enthusiastic compliments!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol20 mg
-
Protein0 g
-
Saturated Fat5 g
-
Sodium55 mg
-
Sugar39 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until the butter foams, then subsides, and the milk solids at the bottom turn a deep golden brown, emitting a nutty aroma (about 5-7 minutes). Watch carefully to prevent burning.
02 Step
Recipe View Immediately remove the saucepan from the heat and pour the browned butter into a heatproof bowl to stop the cooking process. Let it cool slightly for about 5 minutes.
03 Step
Recipe View Gradually add the sifted confectioners' sugar to the browned butter, beating with an electric mixer on medium speed until mostly combined. (about 3-5 minutes)
04 Step
Recipe View Stir in the vanilla extract. (about 1 minutes)
05 Step
Recipe View Add the milk, one tablespoon at a time, beating on high speed until the frosting is light, fluffy, and reaches your desired spreading consistency. You may not need all 4 tablespoons. (about 2-3 minutes)
06 Step
Recipe View Use the frosting immediately, as it will set up quickly.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Halle Schowalter
Mar 7, 2025I was a little intimidated by the browned butter part, but it was actually really easy. Just watch it carefully and don't let it burn. The frosting turned out perfectly! - John B.
Magdalena Shanahan
Feb 15, 2024This frosting is amazing! The browned butter flavor is so unique and adds a depth of flavor that you just can't get with regular frosting. I'll never make frosting another way again! - Sarah M.
Carey Cassin
Jan 9, 2024This is my go-to frosting recipe now. It's so much better than store-bought, and it's not even that much more work. Highly recommend! - Emily L.