For a spicier dish, add more cayenne pepper or a pinch of red pepper flakes. If you don't have fresh ginger, you can substitute 1/2 teaspoon of ground ginger. Serve with brown rice, jasmine rice, or even quinoa for a healthier option. Add other vegetables like broccoli florets, snap peas, or carrots for extra nutrients and flavor.
Denise's Peanut Chicken
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS1.1K
Transport your taste buds to Thailand with this quick and easy Peanut Chicken. Tender chicken and crisp bell peppers are coated in a savory-sweet peanut sauce, creating a symphony of flavors that will leave you craving more. A guaranteed family favorite, ready in under 30 minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol46 mg
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Fiber6 g
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Protein30 g
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Saturated Fat4 g
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Sodium155 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat oil in a wok or large skillet over medium heat. (2 minutes)
02 Step
Recipe View Add the chicken and cook, stirring frequently, until the juices run clear and the chicken is no longer pink. (5-7 minutes)
03 Step
Recipe View Add the chopped red bell pepper and continue to cook until the pepper is tender-crisp. (3-5 minutes)
04 Step
Recipe View In a small bowl, whisk together the chicken broth, sugar, cornstarch, soy sauce, ginger, garlic, and cayenne pepper until well combined. (2 minutes)
05 Step
Recipe View Pour the sauce mixture into the wok with the chicken and bell pepper. Bring to a simmer, then toss in most of the green onions and cilantro, reserving some for garnish. (2 minutes)
06 Step
Recipe View Continue to cook and stir until the sauce has slightly thickened, about 5 minutes. (5 minutes)
07 Step
Recipe View Mix in the chopped peanuts.
08 Step
Recipe View Garnish with the reserved green onions and cilantro before serving. Serve immediately over rice.
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RECIPE REVIEWS
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Please Rate
Teagan Little
Feb 11, 2025So easy and delicious! I love how quickly it comes together. I used a mix of red and yellow bell peppers for more color.
Garland Kozey
Jun 29, 2024I've made this several times now, and it's always a hit. The peanut sauce is so flavorful. I sometimes add a squeeze of lime juice at the end for a bit of brightness.
Amanda Doyle
Jan 5, 2024This recipe is fantastic! My kids devoured it. I added a little honey for extra sweetness and served it with noodles instead of rice.
Allison Dietrich
Jan 8, 2023Great recipe. I doubled the sauce, because we love it so much. It is also amazing with tofu instead of chicken!