For enhanced browning, ensure Brussels sprouts are dry before tossing with oil. Toast almonds separately in a dry pan for even more intense flavor, if desired. Substitute Pecorino Romano or Parmesan cheese if Manchego is unavailable. A drizzle of balsamic glaze after roasting adds a touch of sweetness and complexity.
Brussels Sprouts with Almonds and Manchego
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS6
Elevate your side dish game with this vibrant Brussels sprouts creation. Earthy sprouts are roasted to caramelized perfection, then kissed with bright lemon and crowned with toasted almonds and savory Manchego cheese. A symphony of textures and flavors that will transform even the staunchest Brussels sprout skeptic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol5 mg
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Fiber5 g
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Protein7 g
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Saturated Fat2 g
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Sodium146 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepIn a large bowl, toss Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer, cut-side down, on a baking sheet. (5 minutes)
03
StepRoast for 10 minutes. Remove from oven and sprinkle with sliced almonds. (10 minutes)
04
StepReturn to oven and continue roasting until Brussels sprouts are tender, crisp, and browned around the edges, and almonds are toasted, 15-20 minutes more. (20 minutes)
05
StepTransfer to a serving bowl. Add Manchego cheese, lemon juice, and lemon zest. Toss gently to combine, ensuring sprouts are well coated. Taste and adjust seasoning with salt and pepper as needed. (5 minutes)
06
StepServe immediately and enjoy the dance of flavors!
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RECIPE REVIEWS
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Please Rate
Dangelo Lueilwitz
Jul 2, 2025The lemon zest really brightens up the dish. I'll definitely be making this again!
Shayna Bernier
Jul 1, 2025Easy to follow and so delicious! My new go-to Brussels sprouts recipe.
Westley Langworth
Jun 30, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!
Khalid Murray
Jun 29, 2025I've made this recipe several times now, and it's always perfect.
Claude Cronin
Jun 28, 2025These Brussels sprouts were a hit at our Thanksgiving dinner! Everyone raved about them.