Bruschetta with Cheese

Bruschetta

Bruschetta with Cheese

Bruschetta with Cheese
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    189

Elevate your appetizer game with this Bruschetta with Cheese recipe! Crispy baguette slices are topped with a vibrant mixture of fresh tomatoes, aromatic herbs, and a generous layer of melted mozzarella and provolone. It's a guaranteed crowd-pleaser, perfect for any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    43 mg
  • Fiber
    2 g
  • Protein
    26 g
  • Saturated Fat
    9 g
  • Sodium
    972 mg
  • Sugar
    3 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Arrange the baguette slices in a single layer on a baking sheet. Brush both sides of each slice with olive oil. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Layer tomato slices, basil, and oregano on the bread slices. Sprinkle with garlic powder and white pepper. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Cover the tomato mixture with mozzarella and provolone cheese. Add more basil, oregano, and tomato slices on top of the cheese. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Bake in the preheated oven until the cheese is bubbly and golden brown, approximately 7 to 10 minutes. (10 minutes)

For an extra layer of flavor, try adding a balsamic glaze after baking.
Feel free to experiment with different types of cheese, such as Parmesan or Gruyere.
If you don't have fresh herbs on hand, dried herbs can be substituted, but use about half the amount.
For a spicier kick, add a pinch of red pepper flakes.

Lucile Waelchi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Lobster Mashed Potatoes
Mashed Potato

Lobster Mashed Potatoes

Janine's Best Banana Bread
Banana Bread

Janine's Best Banana Bread

Wisconsin Five-Cheese Bake
Baked Macaroni and Cheese

Wisconsin Five-Cheese Bake

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 63 Ratings)
Total Reviews: (4)

  • Ozella Reichel

    Mar 15, 2025

    The combination of flavors is perfect! I will definitely be making this again.

  • Herman Reichel

    Feb 5, 2025

    I added some sun-dried tomatoes for an extra layer of flavor, and it was amazing!

  • Vincenzo Jast

    Jan 15, 2025

    This recipe was a hit at my party! Everyone raved about how delicious it was.

  • Karley Abshire

    Jan 31, 2024

    I made this for a quick lunch and it was so easy and satisfying.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook