Brunch Spinach Salad

Brunch Spinach Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    78

Embrace the ease of warm-weather dining with this vibrant and refreshing Brunch Spinach Salad. A delightful medley of sweet fruits, tender spinach, and crunchy pine nuts, all brought together by a luscious poppy seed dressing. This no-cook salad is the perfect way to brighten up any brunch table!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    11 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    271 mg
  • Sugar
    20 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all the ingredients. (5 minutes)

02

Step

In a large bowl, gently place the baby spinach. Arrange the sliced bananas, strawberries, mandarin oranges, dried cranberries, and pine nuts artfully on top of the spinach. (10 minutes)

03

Step

Just before serving, drizzle the poppy seed dressing over the salad. Gently toss to ensure all ingredients are lightly coated. (5 minutes)

For an extra touch of elegance, lightly toast the pine nuts in a dry pan for a few minutes until golden brown and fragrant. Let them cool before adding to the salad.
If you're preparing the salad ahead of time, wait to add the dressing until just before serving to prevent the spinach from wilting.
Feel free to substitute other fruits or nuts based on your preference and what's in season. Blueberries, raspberries, or chopped pecans would all be delicious additions.

Angela Lang

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 26 Ratings)
Total Reviews: (7)
  • Abel Kozey

    Sarah M: This salad is so easy and delicious! I made it for a brunch party and everyone loved it.

  • Monserrat Ryan

    Emily K: The poppy seed dressing is the key! I used a homemade one and it was amazing.

  • Jazmyn Rogahn

    Kevin R: I never thought of putting bananas in a salad, but it totally works! The sweetness is a nice balance to the spinach and dressing.

  • Dane Predovic

    Michael B: I toasted the pine nuts and it really enhanced the flavor. Thanks for the tip!

  • Burnice Kemmer

    Jessica P: My kids even loved this salad! The fruit makes it so appealing.

  • Porter Gibson

    David L: I added grilled chicken to make it a full meal. It was fantastic!

  • Helene Turner

    Ashley T: I prepared the fruit ahead of time and stored it separately. Tossing it all together right before serving kept the spinach fresh and crisp. Great recipe!

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