Broiled Zucchini

Broiled Zucchini
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    15

Experience the simple elegance of broiled zucchini, where tender slices are kissed by the broiler's heat, unlocking a symphony of flavors with minimal effort. A delightful side dish that celebrates fresh, seasonal produce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    21 mg
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Position an oven rack approximately 6 inches from the broiler element. Preheat the broiler to high. (2 minutes)

02

Step
5 mins

Carefully slice the zucchini lengthwise into 1/3-inch thick planks. (5 minutes)

03

Step
2 mins

Lightly coat each zucchini slice with nonstick cooking spray on both sides. (2 minutes)

04

Step
3 mins

In a small bowl, combine salt, garlic powder, and onion powder. Evenly sprinkle the seasoning mixture over the zucchini slices, ensuring each piece is well-coated. (3 minutes)

05

Step
1 mins

Arrange the seasoned zucchini slices in a single layer on a baking sheet. (1 minute)

06

Step
10 mins

Broil in the preheated oven until the zucchini is lightly browned and tender-crisp, about 5 minutes. Flip the zucchini slices and broil for an additional 3-5 minutes, or until the other side is also lightly browned and cooked through. (10 minutes)

For enhanced flavor, consider adding a pinch of red pepper flakes to the seasoning mixture.
To prevent sticking, ensure the baking sheet is clean and dry before arranging the zucchini.
Broiling times may vary depending on your oven. Watch carefully to prevent burning.

Dawson Roberts

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (8)
  • Isai Yundt

    David L.: "The garlic and onion powder really enhance the flavor. Will definitely make again!

  • Elva Koepp

    Brian M.: "The recipe is straightforward and the zucchini came out perfectly cooked.

  • Nellie Koepp

    Ashley T.: "I sprinkled some red pepper flakes on it for a little kick. So good!

  • Kira Schamberger

    Kevin R.: "Great side dish and really fast. Perfect for a weeknight meal.

  • Tierra Feil

    Michael B.: "I added a little grated Parmesan cheese before broiling and it was fantastic!

  • Bettie Yundt

    Jessica P.: "I used a grill pan under the broiler and it gave the zucchini beautiful grill marks!

  • Ross Littel

    Emily K.: "Quick, simple, and a great way to use up zucchini from the garden.

  • Braulio Gerhold

    Sarah J.: "This was so easy and delicious! My kids even loved it!

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