For a sweeter variation, try using a sweetened soy sauce or teriyaki sauce for dipping. If you don't have a broiler, you can also toast the mochi in a toaster oven or over a stovetop grill. Experiment with different types of seaweed for varied flavor profiles. Flavored nori sheets can add an extra layer of complexity. Make sure that the nori is crisped up, otherwise it will be hard to chew and may not add to the taste. Be careful when broiling the mochi. Watch it very carefully so it does not burn!
Broiled Mochi with Nori Seaweed
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS34
Experience the delightful contrast of textures and flavors with this simple yet elegant Japanese snack. Chewy mochi, savory soy sauce, and crispy nori seaweed combine for a satisfying and umami-rich treat. Perfect as an appetizer or a quick bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber1 g
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Protein3 g
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Sodium456 mg
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450°F (232°C). (Prep time: 2 minutes)
02 Step
Recipe View Dip each mochi square into soy sauce, ensuring it's lightly coated. Place the dipped mochi onto a baking sheet lined with parchment paper. (Prep time: 3 minutes)
03 Step
Recipe View Bake in the preheated oven until the mochi is heated through and slightly puffed, approximately 5-7 minutes. Keep a close watch to prevent burning. (Cook time: 5-7 minutes)
04 Step
Recipe View While the mochi is baking, cut the nori sheet into eight equal strips. (Prep time: 1 minute)
05 Step
Recipe View Lightly toast each nori strip in a dry skillet over medium heat until fragrant and slightly crisped, about 1-2 minutes per side. Remove from heat immediately to prevent burning. (Cook time: 2-4 minutes)
06 Step
Recipe View Once the mochi is out of the oven, carefully wrap a toasted nori strip around each warm mochi square. (Prep time: 2 minutes)
07 Step
Recipe View Serve immediately and enjoy the harmonious blend of flavors and textures!
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RECIPE REVIEWS
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Please Rate
Jalen Towne
Jun 23, 2025Delicious! Will make again.
Sophie Greenfelder
May 24, 2025The toasted nori really elevates the flavor. I used sesame-flavored nori, and it was delicious!
Barrett Greenholt
May 24, 2025My mochi stuck to the baking sheet. Next time, I'll definitely use parchment paper as suggested.
Houston Schmeler
Feb 23, 2025I loved how easy and quick this recipe was! A great snack when you're craving something savory.
Leann Steuber
Dec 30, 2024Simple, easy and quick snack!