For an extra layer of flavor, try adding a pinch of ground ginger or nutmeg along with the cinnamon. If you prefer a less sweet option, reduce the amount of sugar or use a sugar substitute. Broiling times may vary depending on your oven. Keep a close eye on the grapefruit to prevent burning. For a vegan option, substitute the butter with a small drizzle of maple syrup or coconut oil. Enjoy as a light breakfast, a refreshing dessert, or a palate cleanser between courses.
Broiled Grapefruit
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PREP TIME15 mins
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COOK TIME3 mins
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TOTAL TIME18 mins
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SERVING8 People
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VIEWS201
Transform your breakfast routine with this simple yet elegant broiled grapefruit! The warmth of the broiler caramelizes the sugar, creating a delightful crust over the juicy, tangy grapefruit segments. A touch of cinnamon and butter elevates this dish to a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol5 mg
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium15 mg
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Sugar13 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven's broiler. (5 minutes)
02 Step
Recipe View 15 mins Carefully cut each grapefruit in half. Using a grapefruit knife or a small serrated knife, segment each half by running the knife along the inside of the peel and along each dividing membrane. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time. (15 minutes)
03 Step
Recipe View 5 mins Evenly sprinkle sugar and cinnamon over the top of each grapefruit half. Adjust the amount to your preference. Dot the top of each half with butter pieces. (5 minutes)
04 Step
Recipe View 5 mins Place the grapefruit halves on a baking sheet. Broil for 3 to 5 minutes, keeping a close watch, until the butter is melted and the sugar is caramelized and starting to turn golden brown. (5 minutes)
05 Step
Recipe View 2 mins Let cool slightly before serving. Be careful, as the grapefruit will be hot! (2 minutes)
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Clifford Pacocha
Jun 22, 2025Be careful not to over-broil! I accidentally burned mine the first time, but it was perfect the second time around.
Darryl Homenick
May 18, 2025This recipe is a game-changer! I never liked grapefruit until I tried this. The broiling makes it so much more palatable.
Carlotta Moore
Apr 23, 2025Simple and delicious! My kids even enjoy eating grapefruit now.
Wilhelmine Gutkowski
Mar 5, 2025I added a dash of cardamom along with the cinnamon, and it was amazing!
Leilani King
Jun 29, 2024Great recipe! I used brown sugar instead of white sugar, and it added a nice molasses flavor.