For a richer flavor, consider using browned butter instead of melted butter. A pinch of red pepper flakes can add a subtle kick. Feel free to experiment with other vegetables like shredded zucchini or chopped spinach. If you don't have cottage cheese, ricotta cheese makes a good substitute.
Broccolified Cornbread
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS21
Embrace a savory twist on classic cornbread! This delightful recipe combines the hearty texture of cornbread with the fresh, vibrant flavors of broccoli and the creamy tang of low-fat cottage cheese. A moist, satisfying bread perfect as a side or a snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol29 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium307 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan. (5 minutes)
02
StepBring an inch of water to a boil in a large saucepan. Place broccoli in pan and cover. Steam until tender, about 5 minutes. Drain, and rinse with cold water until cold; squeeze out excess water. (10 minutes)
03
StepCombine melted butter, cottage cheese, egg, milk, and steamed broccoli in a large bowl. In a separate large bowl, stir together the cornmeal, baking soda, and salt. Make a depression in the middle of the dry ingredients; spoon in broccoli mixture. Stir until well combined. Spoon into prepared pan. (10 minutes)
04
StepBake until a knife inserted into the center of the pan comes out clean, about 20 minutes. Loosen edges of cooked cornbread with a knife. Cut into wedges to serve. (25 minutes)
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RECIPE REVIEWS
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Willie Hegmann
Jun 14, 2025Easy to make and a great way to sneak in some extra vegetables.
Maureen Fahey
Apr 26, 2025I found it a little bland, so I added some cheddar cheese and jalapeños. It was perfect!
Emanuel Bosco
Apr 13, 2025I was skeptical about broccoli in cornbread, but this was surprisingly delicious! My kids even loved it.
Victoria Mosciski
Apr 11, 2025The cottage cheese makes it so moist. I'll definitely be making this again.