For a smoother batter, let it rest for 10 minutes before coating the broccoli mixture. Ensure the oil is at the correct temperature for even cooking and optimal crispiness. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack. Add a pinch of red pepper flakes to the batter for a touch of heat.
Broccoli Bites
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS378
These crispy, cheesy Broccoli Bites are an irresistible appetizer or snack, perfect for satisfying your cravings. Inspired by a restaurant favorite, this homemade version is even better, delivering a delightful combination of textures and flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol27 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium284 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Honey Mustard Sauce: In a small bowl, whisk together the Dijon mustard and honey until smooth. Set aside. (2 minutes)
02 Step
Recipe View Prepare the Broccoli and Cheese Mixture: Finely chop the broccoli florets. In a mixing bowl, combine the chopped broccoli with the shredded Cheddar cheese. Set aside. (5 minutes)
03 Step
Recipe View Make the Batter: In a separate bowl, beat the egg and then whisk in the milk. In a medium bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Stir in 1/2 teaspoon of vegetable oil. Pour the batter over the broccoli and cheese mixture, tossing gently to coat evenly. (10 minutes)
04 Step
Recipe View Heat the Oil: In a large skillet or saucepan, heat 1/2 cup of vegetable oil to 375 degrees F (190 degrees C). Use a thermometer to ensure the oil is at the correct temperature. (5 minutes)
05 Step
Recipe View Fry the Bites: Carefully drop spoonfuls of the broccoli mixture into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy. (10-15 minutes)
06 Step
Recipe View Serve: Remove the Broccoli Bites from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with the honey mustard sauce for dipping.
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Lorenz Yundt
May 14, 2025These are so much better than the ones from the restaurant! Thank you for sharing this recipe.
Vicky Okeefe
Dec 28, 2024The honey mustard sauce is the perfect complement to the savory bites. I'll definitely be making these again!
Lorine Sanford
Jul 30, 2024These Broccoli Bites were a huge hit! My kids loved them, and they disappeared in minutes.
Alaina Nader
Apr 4, 2023I appreciate the detailed instructions and helpful tips. My first batch turned out perfectly!