For extra flavor, marinate the steak in a mixture of soy sauce, ginger, and garlic for 30 minutes before cooking. If you prefer a thicker sauce, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of cooking. Serve immediately over hot cooked rice, noodles, or quinoa. Add a pinch of red pepper flakes for a touch of heat.
Broccoli Beef I
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS3.3K
Tender bites of steak and vibrant broccoli florets meet in a savory soy-ginger embrace, ready to be spooned over fluffy rice or your favorite noodles. This quick and satisfying dish is a weeknight winner!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol39 mg
-
Fiber3 g
-
Protein19 g
-
Saturated Fat1 g
-
Sodium755 mg
-
Sugar8 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a small bowl, whisk together the flour, beef broth, sugar, and soy sauce until the sugar and flour are fully dissolved. (Prep time: ~5 minutes)
02 Step
Recipe View 4 mins Heat a large skillet or wok over high heat. Add the beef and stir-fry for 2-4 minutes, or until nicely browned on all sides. (Cook time: ~4 minutes)
03 Step
Recipe View 2 mins Pour in the broth mixture, then add the ginger, garlic, and broccoli. Bring the mixture to a boil, then reduce the heat to a simmer. (Cook time: ~2 minutes)
04 Step
Recipe View 10 mins Simmer for 5-10 minutes, or until the sauce has thickened to your liking and the broccoli is tender-crisp. (Cook time: ~10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Einar Barrows
Jun 1, 2025This recipe is so easy and quick! My family loves it!
Stanton Roberts
Aug 23, 2022Great weeknight meal. I doubled the recipe and it still came together quickly.
Destinee Steuber
Dec 24, 2021The sauce was a bit too sweet for my taste, so I reduced the amount of sugar.
Francesca Dach
Oct 25, 2021I added a little bit of sesame oil and it was delicious!