For an extra layer of flavor, consider toasting the glutinous rice lightly before adding it to the skillet. Adjust the amount of curry powder to suit your preference. A pinch of chili flakes can also add a delightful kick. Ensure the prawns are fresh and plump for the best texture and taste. Garnish with chopped cilantro or green onions for added freshness.
Bringhe
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS27
Embark on a culinary journey to the Philippines with Bringhe, a vibrant and flavorful dish that marries the richness of coconut milk with succulent chicken, prawns, and ham, all infused with the aromatic allure of curry and sweet rice. A true feast for the senses!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol77 mg
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Fiber1 g
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Protein18 g
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Saturated Fat11 g
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Sodium384 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large skillet, heat olive oil over medium heat; sauté the chopped onion and minced garlic until translucent, approximately 5-7 minutes. Infuse with curry powder, ensuring an even coating. Introduce the chicken pieces, stirring well. Cover and simmer for 2 minutes.
02
Step
4 mins
Incorporate the prawns into the medley and cook for an additional 2 minutes. Add the cubed ham and bay leaves; season generously with salt and pepper. Mix thoroughly, then cover and cook for another 2 minutes to allow flavors to meld.
03
Step
30 mins
Pour in the coconut milk, followed by the glutinous white rice, stirring to combine. Reduce heat to low, cover, and simmer, stirring occasionally, until the rice achieves a tender consistency, about 30 minutes. Serve hot, garnished with fresh herbs for an added touch of elegance.
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Please Rate
Kavon Grimeslehner
May 11, 2025Michael B: My family loved this! It's become a new favorite.
Alex Torp
May 8, 2025Jessica P: So delicious and flavorful! I will definitely make this again.
Onie Turneroconnell
Apr 17, 2025Emily K: The instructions were easy to follow, and the dish turned out perfectly.
Selmer Kunze
Apr 14, 2025Sarah J: This recipe is fantastic! The combination of flavors is incredible.
Amya Haleydaugherty
Feb 24, 2025David L: I added a little bit of ginger, and it was amazing!