For an extra layer of flavor, consider adding a sprinkle of your favorite hot sauce or a dollop of sour cream to the quesadillas before serving. Feel free to customize the fillings with other ingredients such as diced onions, bell peppers, or spinach for added nutrients and flavor. If you're preparing these quesadillas for a crowd, you can keep them warm in a preheated oven (at around 200°F) until ready to serve.
Breakfast Quesadillas
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS9
Elevate your morning routine with these delectable Breakfast Quesadillas. A symphony of savory sausage, fluffy eggs, and melted cheddar embraced by golden tortillas. Perfect for a weekend brunch or a quick, satisfying weekday meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol67 mg
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Fiber2 g
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Protein12 g
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Saturated Fat6 g
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Sodium716 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium-high heat, cook the pork sausage, breaking it apart with a spoon, until browned and fully cooked, approximately 5-7 minutes. Drain off any excess grease and set aside to cool slightly.
02
StepLightly coat a separate large skillet with cooking spray and warm over medium heat. In a bowl, whisk together the eggs and milk until well combined. Pour the egg mixture into the prepared skillet and cook, stirring occasionally, until set but still slightly moist, around 3-5 minutes. Remove from heat and set aside to cool slightly.
03
StepSpread softened butter evenly over one side of each tortilla. Heat a clean skillet or griddle over medium heat. Place a tortilla, buttered-side down, in the skillet. Layer with a portion of the cooked sausage, followed by the cooked eggs, and then the shredded cheddar cheese. Top with another tortilla, buttered-side up.
04
StepCook the quesadilla until golden brown and crispy on the bottom, about 2-3 minutes. Carefully flip the quesadilla and cook for another 2-3 minutes, or until the second side is golden brown and the cheese is melted and gooey. Transfer the cooked quesadilla to a cutting board.
05
StepRepeat the process with the remaining tortillas and fillings.
06
StepSlice each quesadilla into quarters using a sharp knife. Serve immediately and enjoy!
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Peyton Schowalter
Jul 2, 2025I added some diced tomatoes and green onions to the egg mixture, and they turned out amazing!
Coby Lind
Jul 2, 2025The buttered tortillas make all the difference – so crispy and delicious!
Sadye Stokes
Jul 1, 2025These quesadillas are a lifesaver on busy mornings! My kids absolutely love them.
Chase Borer
Jun 28, 2025This recipe is so versatile! I've tried different combinations of meats, cheeses, and veggies, and they always turn out delicious.
Cortez Schamberger
Jun 27, 2025I used whole wheat tortillas for a healthier option, and they were still great.
Josiane Waters
Jun 27, 2025Simple, quick, and satisfying – perfect for a weekend breakfast or brunch.