For a smoother mousse, strain the passion fruit juice twice. Ensure your heavy cream is well-chilled for optimal whipping. Adjust the amount of sugar to your preference, depending on the tartness of the passion fruits. Garnish with fresh passion fruit pulp, a sprig of mint, or a dusting of cocoa powder before serving. For a richer flavor, consider adding a splash of rum or passion fruit liqueur.
Brazilian Passion Fruit Mousse (Maracuja)
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS124
Transport yourself to a tropical paradise with this luscious Brazilian Passion Fruit Mousse! This no-bake dessert, a time-honored favorite, offers a delightful balance of tart and sweet, making it the perfect light and refreshing treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol131 mg
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Fiber3 g
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Protein7 g
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Saturated Fat22 g
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Sodium120 mg
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Sugar41 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Passion Fruit Pulp: Halve the passion fruits and scoop the pulp and seeds into a bowl. Add a splash of water to help extract all the flavorful juice from the skins. Muddle gently with your hands to loosen the pulp. (5 minutes)
02 Step
Recipe View 10 mins Strain the Pulp: Strain the passion fruit mixture through a fine-mesh sieve or cheesecloth, pressing firmly to extract as much juice as possible. Discard the seeds. (10 minutes)
03 Step
Recipe View 5 mins Combine Initial Ingredients: In a bowl, whisk together the strained passion fruit juice, sugar, and sweetened condensed milk until well combined. (5 minutes)
04 Step
Recipe View 8 mins Whip the Cream: In a separate, chilled bowl, using an electric mixer, beat the heavy cream until stiff peaks form. Be careful not to overwhip. (8 minutes)
05 Step
Recipe View 5 mins Fold and Combine: Gently fold one-third of the whipped cream into the passion fruit mixture to lighten it. Then, carefully fold in the remaining whipped cream until just combined, ensuring no streaks of cream remain. (5 minutes)
06 Step
Recipe View 1 hrs Chill: Pour the mousse into individual serving dishes or a larger bowl. Cover and refrigerate for at least 1 hour to allow the mousse to set. (60 minutes)
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Winnifred Heaney
Mar 6, 2025I added a bit of lime zest for an extra zing. It was a hit!
Edmund Gutmann
Dec 31, 2024This mousse is so easy to make and incredibly delicious! It's become a family favorite.
Octavia Windler
Nov 14, 2024My cream didn't whip up properly. I think it wasn't cold enough. I'll try chilling the bowl next time.
Georgianna Bartoletti
Sep 2, 2024The perfect balance of tart and sweet. I love that it's not overly sugary like many desserts.