For a richer flavor, consider using smoked bratwurst. If you prefer a smoother soup, you can use an immersion blender to partially blend the soup before adding the spinach. To add depth, consider browning the bratwurst in butter. Adjust the amount of jalapenos according to your spice preference. Freshly grated cheddar cheese is highly recommended for optimal melting.
Brats and Beans Soup
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING7 People
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VIEWS9
Embrace the warmth of autumn and winter with this comforting soup. Savory bratwurst and creamy navy beans meld in a rich, cheesy broth, enlivened by vibrant carrots and spinach. A delightful pairing with corn muffins and your favorite brew!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol88 mg
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Fiber9 g
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Protein27 g
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Saturated Fat16 g
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Sodium1549 mg
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Sugar5 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, cook the bratwurst (casings removed), carrots, and onion over medium-high heat until the bratwurst is browned and crumbly. (Approximately 7 minutes)
02
StepAdd the cooked navy beans, chicken broth, and chopped jalapenos to the skillet. Bring the mixture to a boil.
03
StepIn a separate bowl, whisk 1/2 cup of milk with the all-purpose flour until smooth. Add this mixture to the soup, stirring continuously until the soup has thickened. (Approximately 3 minutes)
04
StepReduce the heat to low. Add the remaining 1 cup of milk and the shredded Cheddar cheese. Stir until the cheese is completely melted and the soup is smooth and creamy.
05
StepStir in the torn fresh spinach and cook until it has wilted. (Approximately 1-2 minutes)
06
StepSeason the soup with salt and freshly ground black pepper to your liking.
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RECIPE REVIEWS
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June Kohler
Jun 26, 2025This soup is so comforting and delicious! My family loved it.
Orland Jonesmante
Jun 25, 2025I added a can of diced tomatoes for extra flavor and it was amazing!
Lonie Kutch
Jun 18, 2025The jalapenos give it just the right amount of heat.
Bradly Pacocha
Jun 17, 2025Easy to make and perfect for a chilly evening.
Rigoberto Mcglynn
Jun 10, 2025I made this in my slow cooker and it turned out great! Just browned the sausage and veggies first, then added everything to the slow cooker for 4 hours on low.