For an even richer flavor, sear the flank steak in a hot skillet with a little oil before braising. Add sliced onions and carrots to the pan for extra flavor and a more complete meal. If the sauce is too thin after braising, remove the steak and simmer the sauce on the stovetop until it thickens to your desired consistency.
Braised Flank Steak in the Oven
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS12
Transform an inexpensive flank steak into a melt-in-your-mouth masterpiece with this simple braising technique. The savory sauce, infused with onion and a hint of tanginess, creates a delectable gravy perfect for serving over creamy mashed potatoes or your favorite grain. Prepare for your kitchen to be filled with an irresistible aroma as this dish slowly simmers to perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol36 mg
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Fiber1 g
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Protein14 g
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Saturated Fat4 g
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Sodium800 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with foil. (5 minutes)
02
StepWhisk water, steak sauce, and onion soup mix together in a small bowl. Pour a small amount into the bottom of the prepared pan. Place the flank steak in the pan, then pour the remaining sauce over the steak. Cover the pan tightly with foil. (10 minutes)
03
StepBake in the preheated oven until the steak is very tender and cooked through, approximately 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. (60-120 minutes)
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Benny Goldner
Jun 25, 2025I added some red wine to the sauce and it was amazing! Definitely a keeper.
Westley Batz
Jun 17, 2025The gravy is the best part! I served it over mashed potatoes and it was a huge hit.
Freddie Bode
Jun 4, 2025This recipe is so easy and the steak comes out incredibly tender! My family loved it.