Salting the cucumbers is crucial for drawing out excess moisture, which prevents them from becoming soggy during braising. Don't skip this step! For a richer flavor, consider using brown butter instead of regular melted butter. Simply continue cooking the butter in the skillet until it turns a nutty brown color before adding the cucumbers. Feel free to experiment with other herbs and spices. A pinch of red pepper flakes adds a touch of heat, while fresh dill or parsley provides a bright, herbaceous note. Serve immediately for the best texture and flavor.
Braised Cucumbers
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS18
Transform humble cucumbers into a surprisingly elegant side dish with this simple braising technique. The salt draws out excess moisture, concentrating their flavor, while a touch of butter, lemon, and mint elevates them to new heights. Perfect alongside grilled fish, roasted chicken, or as a light and refreshing accompaniment to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol23 mg
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Fiber2 g
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Protein1 g
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Saturated Fat6 g
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Sodium2946 mg
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
Place the prepared cucumbers in a shallow baking dish and sprinkle evenly with kosher salt. Toss to coat and let rest for 30 minutes to 1 hour to draw out excess moisture.
02
Step
5 mins
After resting, drain the cucumbers thoroughly and discard any accumulated liquid. Pat the cucumbers dry with paper towels.
03
Step
10 mins
Melt the butter in a large skillet over medium-high heat. Once melted and shimmering, add the drained and dried cucumbers.
04
Step
2 mins
Cook, stirring frequently, until the cucumbers are heated through and their color begins to slightly change, approximately 5 to 10 minutes.
05
StepTransfer the braised cucumbers to a serving dish. Season with lemon juice, crushed dried mint, and freshly ground black pepper. Toss gently to combine.
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RECIPE REVIEWS
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Please Rate
Linda Damore
Jun 15, 2025The salting step is crucial – don't skip it! It really improves the texture of the cucumbers.
Emerson Sawayn
Jun 15, 2025My family loved this side dish. It's a nice change from our usual veggies.
Maxime Lueilwitz
Jun 2, 2025Easy to follow recipe. I added a little garlic and it was a hit!
Mauricio Yundt
May 21, 2025I used fresh mint from my garden, and it was amazing!
Marisol Paucek
May 20, 2025I was skeptical, but these were surprisingly delicious! The lemon and mint really brighten up the dish.
Johathan Swaniawski
May 13, 2025I never thought cucumbers could taste this good!
Cathrine Goldner
May 12, 2025Such a simple recipe with such a great outcome!