For an extra layer of flavor, consider adding a pinch of red pepper flakes to the tomato sauce for a subtle kick. Fresh herbs, such as parsley or basil, can be added at the end for a burst of freshness. Feel free to substitute the cannellini beans with another type of bean, such as chickpeas or great northern beans. For a richer flavor, use tuna packed in olive oil instead of water. To make ahead, assemble the pasta dish and bake just before serving. You may need to add a few extra minutes to the baking time if the dish is cold.
Myles Sauer
Jun 13, 2025I love the addition of lemon zest – it really brightens up the flavors.
Kadin Morissette
Jun 11, 2025The breadcrumb topping is genius! It adds such a nice crunch.
Jeanette Daniel
Jun 6, 2025I've made this recipe several times now, and it's always a hit. It's so easy to customize with different ingredients.
Claud Stark
May 31, 2025This recipe is a lifesaver on busy weeknights! My kids devour it every time.
Yvette Luettgen
May 24, 2025I was skeptical about the tuna, but it actually works really well in this dish. It's a great way to sneak in some extra protein.