For a deeper flavor, consider sautéing the reserved mushroom stems with a little garlic and herbs, then finely chopping and adding them to the cheese mixture. A sprinkle of fresh thyme or parsley after baking adds a pop of color and freshness. These stuffed mushrooms can be assembled ahead of time and refrigerated until ready to bake. Add a few minutes to the baking time if baking from cold.
Boursin Stuffed Mushrooms
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS25
Earthy mushrooms, brimming with a creamy, herbaceous Boursin cheese filling, then baked to golden perfection. A simple yet elegant appetizer that's sure to disappear quickly at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol62 mg
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Fiber0 g
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Protein13 g
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Saturated Fat16 g
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Sodium505 mg
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Sugar1 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
Step
10 mins
In a mixing bowl, combine the garlic and herb cheese spread, softened cream cheese, and half of the grated Parmesan cheese. Mix until thoroughly blended and smooth. Cover the bowl and refrigerate the cheese mixture while preparing the mushrooms. (5 minutes)
03
Step
12 mins
Pour the olive oil into a shallow bowl. One at a time, dip each mushroom cap into the olive oil, ensuring it's fully coated. Place the oiled mushroom caps face down on a baking sheet lined with parchment paper. Cover with another sheet of parchment paper.(10 minutes)
04
Step
10 mins
Bake in the preheated oven until the mushrooms are tender, approximately 12 minutes. Remove the baking sheet from the oven and let the mushrooms cool slightly. Replace the top sheet of parchment paper with a clean sheet. (15 minutes)
05
Step
12 mins
Generously stuff each mushroom cap with the prepared cheese mixture. Arrange the stuffed mushrooms on the prepared baking sheet. (10 minutes)
06
StepReturn the baking sheet to the oven and continue baking until the cheese is melted, bubbly, and lightly golden, about 12 minutes more. (12 minutes)
07
StepRemove from oven. Sprinkle the remaining Parmesan cheese over the stuffed mushrooms before serving. (2 minutes)
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LATEST RECIPES
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Jacques Ernser
May 27, 2025My kids even loved these! A great way to get them to eat mushrooms.
Clementine Hansen
May 15, 2025So easy to make, and they look so elegant.
Anais Bergnaum
May 12, 2025I added a pinch of red pepper flakes to the cheese mixture for a little kick.
Jaren Grant
May 6, 2025These were a hit at my party! Everyone raved about the flavor.
Lulu Kihn
Apr 18, 2025These are now my go-to appetizer recipe. Thanks for sharing!
Kody Treutel
Apr 13, 2025Next time, I'm going to try adding some cooked bacon bits to the stuffing.
Deondre Stantonwuckert
Apr 5, 2025I used a mix of cremini and shiitake mushrooms, and it was delicious.