Bourbon Hot Dogs

Hot Dogs and Corn Dogs

Bourbon Hot Dogs

Bourbon Hot Dogs
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    25 hrs 20 mins
  • SERVING
    20 People
  • VIEWS
    24

Elevate your hot dog game with this surprisingly sophisticated recipe! Bite-sized hot dogs are simmered in a sweet and savory bourbon glaze, creating an addictive appetizer that's perfect for parties or a fun twist on a classic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    24 mg
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    647 mg
  • Sugar
    11 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Gather all ingredients.

02

Step
3 mins

In a medium saucepan, combine ketchup, bourbon, and brown sugar over medium heat. Cook, stirring constantly, until the sugar is completely dissolved. (2-3 minutes)

03

Step
1 hrs

Add the sliced hot dogs to the saucepan. Stir to coat them evenly with the bourbon mixture. Cover the saucepan and reduce the heat to low. Simmer for 1 hour, stirring occasionally to prevent sticking.

04

Step
0 mins

Remove the saucepan from the heat and allow the hot dogs to cool completely. Once cooled, transfer them to an airtight container and refrigerate for at least 24 hours, or up to 48 hours, to allow the flavors to meld.

05

Step
5 mins

When ready to serve, reheat the hot dogs in a saucepan over medium heat, stirring occasionally, until heated through. (about 5 minutes)

06

Step

Serve warm with toothpicks for easy serving.

For a richer flavor, use a higher-quality bourbon.
Don't skimp on the refrigeration time! This is crucial for the flavors to develop.
These hot dogs are best served warm, but they can also be enjoyed cold or at room temperature.
Feel free to adjust the amount of brown sugar to your liking. If you prefer a less sweet glaze, start with 3/4 cup and add more to taste.
Try adding a dash of your favorite hot sauce for a little kick!

Jackeline Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (4)

  • Ole Hodkiewicz

    May 29, 2025

    These were a huge hit at my last barbecue! Everyone raved about the unique flavor.

  • Amara Strosin

    May 20, 2025

    I was skeptical at first, but these are surprisingly delicious! The bourbon adds a really nice depth of flavor.

  • Nikko Gerlach

    May 20, 2025

    The recipe was easy to follow, and the results were fantastic. I highly recommend this!

  • Marco Ullrich

    Mar 29, 2025

    I made these for a potluck and they were gone in minutes! I'll definitely be making them again.

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