For an even richer flavor, use European-style butter with a higher fat content. Room temperature eggs incorporate more easily into the batter, resulting in a smoother texture. To prevent the cake from sticking, you can also line the loaf pan with parchment paper. Botercake is delicious served warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.
Botercake (Butter Cake)
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING15 People
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VIEWS78
Indulge in the rich and comforting embrace of Botercake, a classic Dutch butter cake infused with the bright zest of lemon and the delicate aroma of vanilla. This recipe delivers a slice of pure buttery bliss, perfect for afternoon tea or a cozy dessert.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol99 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium309 mg
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Sugar18 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and flour a 10-inch loaf pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a small bowl, combine the grated lemon zest with 1 tablespoon of sugar. Gently rub the zest and sugar together with your fingertips to release the lemon's fragrant oils. (2 minutes)
03 Step
Recipe View In a large mixing bowl, beat the softened butter, granulated sugar, and vanilla sugar (or vanilla extract) together until the mixture is light, fluffy, and pale in color. This may take 3-5 minutes with an electric mixer. (5 minutes)
04 Step
Recipe View Add the eggs one at a time, mixing well after each addition until fully incorporated. (3 minutes)
05 Step
Recipe View In a separate bowl, whisk together the all-purpose flour and baking powder. (1 minute)
06 Step
Recipe View Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix the batter, as this can result in a tough cake. (5 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan, spreading it evenly. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 60-75 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. If the top of the cake starts to brown too quickly, tent it loosely with aluminum foil. (75 minutes)
09 Step
Recipe View Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Anahi Zboncak
Apr 29, 2025This recipe is fantastic! The lemon zest really brightens up the flavor of the butter cake. It's so moist and delicious!
Stephen Frami
Apr 4, 2025I made this for a brunch and it was a huge hit! Everyone loved the buttery taste and the hint of vanilla. Will definitely make again!
Bernadette Kautzer
Oct 12, 2024Easy to follow instructions and a delicious result. My family devoured it in one sitting!