For a deeper flavor, brown the chicken in batches to avoid overcrowding the pan. Add a splash of dry red wine to the sauce for extra richness. Feel free to substitute other vegetables, such as mushrooms or zucchini. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Branson Collins
Jul 1, 2025So easy to follow, and the flavors are amazing. I've made this several times now, and it's always a hit.
Tessie Feest
Jun 8, 2025This recipe is a lifesaver on busy weeknights! My kids love it, and I feel good about them eating their veggies.
Claude Cronin
Jun 3, 2025I added some mushrooms and a little red wine, and it was absolutely delicious! Definitely a keeper.