For an extra layer of flavor, consider browning the bacon in the skillet before cooking the chicken. Reserve some of the bacon fat to cook the chicken for a richer, smokier taste. Feel free to substitute other vegetables, such as bell peppers, mushrooms, or spinach, based on your preferences and what you have on hand. To add a touch of heat, incorporate a pinch of red pepper flakes or a dash of your favorite hot sauce.
Clementine Simonis
Jun 19, 2025I added some mushrooms and it was even better!
Grayson Daugherty
May 26, 2025Quick, easy, and delicious! A definite weeknight winner.
Ernest Schamberger
Apr 15, 2025My family absolutely loved this recipe! It was so easy to make and everyone enjoyed the flavors.