For a richer flavor, try toasting the sesame seeds and almonds yourself. It brings out their natural oils and adds a depth of flavor. If you prefer a sweeter dressing, add a teaspoon of honey or maple syrup. Feel free to add other vegetables like shredded carrots, red bell peppers, or edamame for extra color and nutrients. For a heartier salad, consider adding grilled chicken or shrimp.
Bok Choy Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS120
Experience the refreshing crunch of this vibrant Bok Choy Salad, a delightful blend of textures and flavors that will invigorate your palate. Fresh bok choy and green onions are tossed with crispy ramen noodles, toasted almonds, and sesame seeds, all drizzled with a tangy lemon-sesame dressing. A wholesome and satisfying salad perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium111 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins In a large bowl, combine the diced bok choy and chopped green onions. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
02 Step
Recipe View 5 mins In a separate bowl, whisk together the extra virgin olive oil, fresh lemon juice, and the ramen noodle seasoning packet until well combined. Refrigerate the dressing until ready to use. (5 minutes)
03 Step
Recipe View 10 mins Break the ramen noodles into small, bite-sized pieces. In a dry skillet over medium heat, toast the slivered almonds and sesame seeds until golden brown and fragrant, about 3-5 minutes. Be careful not to burn them. Combine the toasted almonds, sesame seeds, and broken ramen noodles in a bowl. (10 minutes)
04 Step
Recipe View 5 mins Just before serving, combine the chilled bok choy and green onion mixture with the noodle mixture. Pour the chilled dressing over the salad and toss gently to coat all the ingredients evenly. Serve immediately to maintain the crispiness of the noodles. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Andre Rosenbaum
Mar 8, 2025Super easy to make and perfect for a quick lunch or light dinner.
Ubaldo Williamson
Feb 25, 2025I added some shredded carrots and a sprinkle of red pepper flakes for a little heat. Delicious!
Clyde Skiles
Jan 13, 2025This salad is a game changer! The crunch is addictive, and the dressing is so flavorful.
Forrest Kemmer
Jun 28, 2024I made this for a potluck, and it was a hit! Everyone loved the unique combination of ingredients.