Blueberry Ricotta Squares

Blueberry

Blueberry Ricotta Squares

Blueberry Ricotta Squares
  • PREP TIME
    15 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    16 People
  • VIEWS
    352

Imagine sinking your teeth into a coffee cake that flirts with cheesecake decadence. These Blueberry Ricotta Squares offer a delightful twist on a classic, boasting a creamy ricotta topping studded with juicy blueberries. A truly irresistible treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    35 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    44 mg
  • Sugar
    15 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, stir together flour, ¾ cup sugar, and baking powder. Add milk, shortening, 1 egg, and lemon extract; beat with an electric mixer on low speed for 1 minute, then beat on medium speed for 1 more minute. Spread batter evenly into the prepared pan; sprinkle with blueberries. (10 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, stir together 2 beaten eggs, ricotta cheese, ⅓ cup sugar, and vanilla until well combined. Spoon over blueberries and spread evenly. (5 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool completely before cutting into squares to serve. (60 minutes)

For an extra burst of flavor, try adding a teaspoon of lemon zest to the ricotta mixture.
If you don't have shortening, melted butter works well as a substitute.
Cooling the squares completely is crucial for clean cuts and a firm texture.

Nels Stokes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 117 Ratings)
Total Reviews: (3)

  • Aurore Watsica

    Feb 12, 2025

    I made this for a brunch and it was a huge hit! Everyone loved the unique combination of flavors.

  • Alta Kozey

    Jun 11, 2024

    This recipe is a keeper! The ricotta topping is so creamy and the blueberries are perfectly tart.

  • Vicky Yundt

    Jun 25, 2023

    Easy to follow and the squares came out perfectly. I'll definitely be making this again!

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