For a richer flavor, brush the top crust with an egg wash (1 egg beaten with 1 tablespoon of milk or water) before baking. If the crust starts to brown too quickly, tent the pie loosely with foil during the last 15 minutes of baking. A scoop of vanilla ice cream or a dollop of whipped cream makes a delightful accompaniment.
Khalid Macejkovic
Jun 8, 2025This pie was a huge hit at our family gathering! The crust was perfectly flaky, and the filling was the right balance of sweet and tart.
Ignacio Fisher
Dec 31, 2024Easy to follow recipe and delicious results! I added a sprinkle of cinnamon to the filling for extra warmth.
Bella Bechtelar
Jun 24, 2024I've made this pie twice now, and it's become a new favorite. The tapioca works wonders at thickening the filling.