For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If using frozen blueberries, do not thaw them before adding them to the batter to prevent the batter from turning blue. Substitute whole wheat flour for a healthier option. You may need to add a little more milk if the batter seems too thick. A splash of vanilla extract can enhance the flavor of the pancakes. Adjust the amount of sugar to your preference. Try adding a bit of lemon zest for a bright, citrusy twist.
Blueberry Pancakes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS520
Wake up to a symphony of flavors with these delightful Blueberry Pancakes! Bursting with juicy blueberries and a hint of warm spice, these pancakes are a guaranteed crowd-pleaser for a weekend brunch or a special weekday treat. A simple recipe that delivers extraordinary results.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol53 mg
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium167 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat a lightly oiled griddle or large skillet over medium heat. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and sugar. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the egg, yogurt, milk, and vegetable oil. (2 minutes)
04 Step
Recipe View Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
05 Step
Recipe View Gently fold in the blueberries. (1 minute)
06 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
07 Step
Recipe View Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form and pop on the surface. (6 minutes)
08 Step
Recipe View Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.
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RECIPE REVIEWS
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Please Rate
Lori Durgan
May 18, 2025I added a little lemon zest, as suggested, and it was amazing! Will definitely make these again.
Asia Streich
Dec 1, 2024The best blueberry pancake recipe I've ever tried. The texture was perfect - light and fluffy!
Mireya Tromp
Jun 27, 2024I used frozen blueberries, and they worked perfectly. So easy and delicious!
Nona Conroy
Jun 3, 2024My kids devoured these! They're so much better than the boxed pancake mix.
Pansy Walter
Dec 29, 2022These pancakes were a huge hit with my family! The nutmeg and cinnamon added a lovely warmth.