For extra flavor, toast the walnuts lightly before chopping. If using frozen blueberries, do not thaw them before folding them into the batter to prevent the batter from turning blue. A sprinkle of coarse sugar on top of the muffins before baking adds a delightful crunch and sweetness.
Blueberry Nut Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS75
These delightful Blueberry Nut Muffins offer a balanced blend of textures and flavors, perfect for a leisurely brunch or afternoon tea. Their subtle sweetness allows the juicy blueberries and crunchy walnuts to truly shine, creating a harmonious treat that's both satisfying and wholesome.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol17 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium274 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Grease or line a 12-cup muffin tin. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the egg, milk, and vegetable oil. Pour the wet ingredients into the well of the dry ingredients. (2 minutes)
04 Step
Recipe View 3 mins Gently stir the wet and dry ingredients together until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
05 Step
Recipe View 2 mins Fold in the blueberries and chopped walnuts. (2 minutes)
06 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
08 Step
Recipe View 10 mins Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Hank Zieme
May 15, 2025These muffins are so easy to make and taste amazing! My family loves them.
Kaylin Shields
May 1, 2025I followed the recipe exactly, and the muffins turned out perfectly! They're not too sweet, which is just how I like them.
Royal Kovacek
Dec 11, 2024I added a little lemon zest to the batter, and it gave the muffins a lovely citrusy note.