For a richer flavor, try using melted butter instead of vegetable oil. A sprinkle of coarse sugar on top before baking adds a delightful crunch. If using frozen blueberries, do not thaw them before adding to the batter to prevent bleeding.
Blueberry Loaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS936
Indulge in the simple pleasure of a perfectly baked Blueberry Loaf. Bursting with juicy blueberries in every bite, this loaf boasts a tender crumb and a delicate sweetness that makes it ideal for breakfast, brunch, or an afternoon treat. Use fresh or frozen berries for a taste of summer, any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium116 mg
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Sugar15 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Generously grease a standard loaf pan. In a large bowl, whisk together the flour, sugar, baking powder, and salt. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries until they are evenly distributed throughout the batter. (Prep time: 10 minutes)
03 Step
Recipe View 1 hrs 10 mins Pour the batter into the prepared loaf pan and spread evenly. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 60-70 minutes)
04 Step
Recipe View 1 hrs Let the loaf cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely. (Cooling time: 60 minutes)
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Kristy Welch
Apr 20, 2024I made this with frozen blueberries, and it was fantastic. My family devoured it in one sitting!
Guy Donnelly
Jun 13, 2023This recipe is a keeper! The loaf came out incredibly moist and the blueberries were perfectly distributed.
Nola Hudson
Jun 28, 2022Easy to follow instructions and a delicious result. I added a lemon glaze for extra zing.