For a richer flavor, consider using a high-quality vodka. Adjust the amount of simple syrup to your preference. Taste the liquor after the first month of aging and add more syrup if desired. Sterilizing your jars properly is crucial to prevent spoilage. Boil jars and lids in water for 10 minutes. Patience is key! The longer the liquor ages, the smoother and more complex the flavor will become.
Blueberry Liquor
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME2880 hrs 20 mins
-
SERVING10 People
-
VIEWS39
Capture the vibrant essence of summer with this homemade blueberry liquor. Frozen blueberries release their full flavor potential, creating a beautifully colored and intensely flavored cordial perfect for sipping or gifting.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Fiber1 g
-
Protein0 g
-
Sodium1 mg
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a bowl, gently mash the thawed blueberries with a fork to release their juices. (5 minutes)
02 Step
Recipe View 2 mins Transfer the mashed blueberries to a sterilized 1-quart jar. Add the lemon zest and cloves. Pour the vodka over the mixture, ensuring all solids are submerged. (2 minutes)
03 Step
Recipe View 2160 hrs Seal the jar tightly. Store in a cool, dark place for 3 months, gently shaking the jar every few days to encourage infusion. (3 months)
04 Step
Recipe View 15 mins After 3 months, strain the mixture through a fine-mesh sieve lined with cheesecloth to remove the blueberries and spices. Discard the solids. (15 minutes)
05 Step
Recipe View 10 mins Filter the strained liquid through a clean cheesecloth into another sterilized 1-quart jar to remove any remaining sediment. (10 minutes)
06 Step
Recipe View 3 mins Add the simple syrup to the filtered blueberry vodka. Seal the jar tightly with the lid and shake vigorously until the syrup is fully dissolved. (3 minutes)
07 Step
Recipe View 720 hrs Return the jar to a cool, dark place and let it age for at least 1 more month to allow the flavors to meld and mellow. (1 month)
08 Step
Recipe View 10 mins After the final aging, filter the liquor through cheesecloth one last time to ensure clarity. (10 minutes)
09 Step
Recipe View Pour the finished blueberry liquor into decorative bottles. Seal tightly and label. Enjoy responsibly or gift to your favorite connoisseur.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lorine Johnston
May 22, 2025This recipe is fantastic! The blueberry flavor is so intense and natural. I used a vanilla bean in addition to the cloves, and it added a lovely warmth.
Carlee Okon
Feb 20, 2025I tried this with raspberries as well, and it turned out amazing! It's a great base recipe for experimenting with different fruits.
Adrianna Gorczany
Jan 30, 2025I made this for Christmas gifts, and everyone loved it! I let it age for six months instead of one, and it was incredibly smooth.
Yasmeen Borer
Jan 11, 2025The instructions were clear and easy to follow. My only suggestion would be to use a very fine cheesecloth for the final filtering to get rid of any tiny particles.