Pork Loin Stuffed with Spinach

Pork Loin Stuffed with Spinach
  • PREP TIME
    25 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 25 mins
  • SERVING
    5 People
  • VIEWS
    430

A succulent pork loin, generously stuffed with a vibrant mixture of spinach, aromatic onion, and garlic, bound together with savory breadcrumbs. Glazed with a luscious sweet and tangy sauce, this dish is a guaranteed showstopper.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    118 mg
  • Fiber
    2 g
  • Protein
    45 g
  • Saturated Fat
    3 g
  • Sodium
    584 mg
  • Sugar
    5 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a skillet, melt butter over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant. Stir in the thawed and drained spinach and panko bread crumbs. Mix well and remove from heat. (10 minutes)

Image Step 03
03 Step

Recipe View Butterfly the pork tenderloin: Lay the tenderloin on a cutting board and slice it in half lengthwise, being careful not to cut all the way through. Open it like a book. Spread the spinach mixture evenly over the inside of the tenderloin. Fold one side of the loin over the other and secure with kitchen twine at 2-inch intervals to hold the stuffing in place. (15 minutes)

Image Step 04
04 Step

Recipe View In a small bowl, whisk together ketchup, orange juice, and teriyaki sauce. Baste the stuffed pork loin with half of the mixture. Sprinkle the pork loin evenly with ground cumin. (5 minutes)

Image Step 05
05 Step

Recipe View Place the stuffed pork loin in a shallow roasting pan and bake uncovered for 1 hour. Baste with the remaining marinade and cook for one more hour covered, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). (120 minutes)

Image Step 06
06 Step

Recipe View Let the pork loin rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (10 minutes)

For an extra layer of flavor, try adding a sprinkle of grated Parmesan cheese to the spinach mixture.
Ensure the spinach is thoroughly drained to prevent a soggy filling.
If you don't have kitchen twine, you can use toothpicks to secure the pork loin.
Serve with roasted vegetables or a simple salad for a complete meal.

Marian Okon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 143 Ratings)
Total Reviews: (4)
  • Cloyd Mueller

    This recipe was a hit! My family loved the sweet and savory flavors.

  • Tyler Volkman

    The instructions were easy to follow, and the pork loin came out perfectly cooked.

  • Summer Kautzer

    Definitely a recipe I will be making again!

  • Julio Champlin

    I added some mushrooms to the spinach mixture, and it was delicious!

LEAVE A REVIEW

Please Rate