For a richer flavor, use melted butter instead of vegetable oil. If using frozen blueberries, do not thaw them before adding to the batter to prevent bleeding. A touch of honey or maple syrup can be drizzled over the cornbread after baking for added sweetness.
Blueberry Cornbread
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS303
Imagine the warmth of golden cornbread embracing the sweet burst of juicy blueberries. This delightful Blueberry Cornbread is a symphony of textures and flavors, perfect for breakfast, brunch, or a comforting treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol64 mg
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Fiber3 g
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Protein7 g
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Saturated Fat3 g
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Sodium668 mg
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Sugar23 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, beat milk, oil, and eggs until well combined. (2 minutes)
04 Step
Recipe View 3 mins Gently stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Fold in the blueberries. (2 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared baking dish, spreading evenly. (1 minute)
07 Step
Recipe View 25 mins Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (25-30 minutes)
08 Step
Recipe View 10 mins Let cool slightly before serving. Enjoy! (10 minutes)
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RECIPE REVIEWS
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Please Rate
Eve Mclaughlin
Apr 27, 2025I tried it with a streusel topping and it was amazing! Thanks for the suggestion!
Kallie Flatley
Feb 18, 2025This is the best blueberry cornbread I've ever made! Thank you for sharing!
Cordia Reilly
Dec 27, 2024The brown butter tip is a game-changer! It adds such a nutty, delicious flavor.
Frederik Langworth
Aug 7, 2024I loved the addition of lemon zest – it really brightened up the flavor!
Adalberto Welch
Jul 31, 2024My kids devoured this! It's definitely going into our regular rotation.
Elbert Dickinson
Apr 23, 2024The texture was perfect - not too dry and not too crumbly.
Julio Champlin
Jan 11, 2024Easy to follow recipe and the cornbread turned out perfectly!
Ashley Donnelly
May 29, 2023This recipe is fantastic! The cornbread was so moist and the blueberries were perfectly distributed.