For a smoother apple butter, use an immersion blender to puree the mixture after the apples have softened. Adjust the amount of sugar to taste, depending on the sweetness of the apples and blueberries. Feel free to experiment with other spices, such as ginger or cardamom. If you don't have canning jars, you can store the apple butter in airtight containers in the refrigerator for up to two weeks.
Blueberry Apple Butter
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PREP TIME20 mins
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COOK TIME11 hrs 15 mins
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TOTAL TIME11 hrs 55 mins
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SERVING50 People
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VIEWS30
Imagine a symphony of flavors where tart cooking apples waltz with juicy blueberries, all mellowed into a velvety smooth spread. This Blueberry Apple Butter is a delightful condiment that elevates your morning toast, complements a cheese board, or adds a unique twist to your favorite baked goods.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Apples: Place the sliced apples in a slow cooker. (Prep time: 15 minutes)
02
StepInitial Cook: Cook on High, stirring occasionally, until the apples have softened and broken down into a chunky sauce. (Approximate cook time: 3 hours)
03
StepAdd Blueberries and Spices: Add the fresh blueberries, sugar, cinnamon, nutmeg, allspice, and cloves to the slow cooker. Stir well to combine all ingredients. (Prep time: 5 minutes)
04
StepSimmer and Thicken: Reduce the slow cooker temperature to Low. Simmer the mixture, stirring frequently to prevent sticking, until the apple butter has thickened to your desired consistency. (Approximate cook time: 8 hours)
05
StepPrepare Jars: Ensure your canning jars and lids are sterilized. Keep them hot until ready to fill. (Prep time: 10 minutes)
06
StepFill Jars: Carefully ladle the hot apple butter into the sterilized jars, leaving about 1/4 inch of headspace at the top. Use a clean spatula or knife to remove any trapped air bubbles. Wipe the rims of the jars with a clean, damp cloth to ensure a good seal. (Prep time: 20 minutes)
07
StepSeal Jars: Place the sterilized lids on the filled jars and screw on the rings until finger-tight.
08
StepProcess Jars: Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil. Gently lower the filled jars into the boiling water using a jar lifter, ensuring that the water level is at least 1 inch above the tops of the jars. (Prep time: 10 minutes)
09
StepBoil and Seal: Bring the water back to a rolling boil, cover the pot, and process the jars for 15 minutes. (Cook time: 15 minutes)
10
StepCool and Check Seal: Carefully remove the jars from the stockpot and place them on a towel-lined surface to cool completely. As the jars cool, you should hear a popping sound as the lids seal. Once cooled, check the seal by pressing down on the center of each lid; it should not flex or move. (Cool time: Several hours)
11
StepStore: Store sealed jars in a cool, dark place. Properly sealed jars of Blueberry Apple Butter can be stored for up to a year.
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RECIPE REVIEWS
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Please Rate
Moshe Kozey
Apr 28, 2025My family devoured this in days! Next time I'll be making a double batch.
Beth Schneider
Apr 25, 2025I added a pinch of ginger to the spice blend, and it gave it a lovely warmth. Will definitely make this again!
Felipe Borer
Apr 20, 2025This recipe is fantastic! The apple butter turned out perfectly, and the blueberry flavor is amazing.
Randi Cremin
Feb 22, 2025I made this for holiday gifts, and everyone loved it! The instructions were clear and easy to follow.