Blue Cheese Dip I

Cheese Dips and Spreads

Blue Cheese Dip I

Blue Cheese Dip I
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    69

Indulge in the creamy decadence of this blue cheese dip, elevated with crispy bacon, fragrant garlic, and a delightful nutty crunch. Perfect as an appetizer or a crowd-pleasing snack!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    82 mg
  • Fiber
    0 g
  • Protein
    9 g
  • Saturated Fat
    17 g
  • Sodium
    455 mg
  • Sugar
    0 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large skillet, fry diced bacon over medium heat until almost crisp. Add minced garlic to the skillet during the last minute of cooking, stirring constantly to prevent burning. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Remove bacon and garlic mixture from skillet and drain excess fat on paper towels. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a medium mixing bowl, combine softened cream cheese and crumbled blue cheese. Mix well until smooth and evenly combined. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gently fold in the cooked bacon and garlic mixture into the cheese mixture. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Transfer the dip to a casserole dish or oven-safe serving dish. Sprinkle toasted walnuts or pecans evenly over the top. (2 minutes)

Image Step 07
07 Step

Recipe View 35 mins Bake in the preheated oven for 30 to 40 minutes, or until the dip is heated through and the top is lightly golden and bubbly. (35 minutes)

Image Step 08
08 Step

Recipe View Remove from oven and let cool slightly before serving. Serve with crackers, crudités, or toasted baguette slices.

For a richer flavor, use a high-quality, aged blue cheese.
Toast the nuts before adding them to the dip for enhanced flavor and crunch.
If you don't have walnuts or pecans, try using crumbled bacon bits for a bacon-lover's twist.
This dip can be prepared ahead of time and stored in the refrigerator until ready to bake. Add a few minutes to the baking time if starting with a cold dip.

Kaitlyn Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 23 Ratings)
Total Reviews: (4)

  • Sofia Prohaska

    Jun 10, 2025

    Easy to make and always a hit at parties. I get asked for the recipe every time!

  • Felix Haley

    Oct 13, 2024

    Toasting the nuts really makes a difference. Don't skip that step!

  • Johan Daugherty

    Sep 13, 2024

    I added a pinch of red pepper flakes for a little extra kick. Highly recommend!

  • Fidel Fadel

    Sep 4, 2024

    Absolutely delicious! The bacon and blue cheese are a perfect combination.

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