For enhanced flavor, consider using a high-quality ground beef with a slightly higher fat content. Avoid overmixing the meatball mixture to prevent tough meatballs. If you want a crispier texture, broil the meatballs for the last few minutes of cooking, keeping a close eye to prevent burning. Experiment with different types of blue cheese to tailor the flavor to your liking.
Blue Cheese and Beef Meatballs
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS48
Savor the delightful fusion of savory beef and pungent blue cheese in these succulent meatballs. Each bite delivers an explosion of flavor, with creamy blue cheese and a hint of onion complementing the rich, juicy beef. A standalone delight, equally enchanting in hoagie sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol147 mg
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Fiber0 g
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Protein26 g
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Saturated Fat10 g
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Sodium404 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil. (5 minutes)
02
StepIn a mixing bowl, gently combine ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt. Mix until just combined to keep the meatballs tender.
03
StepShape the mixture into approximately 22 meatballs, ensuring they are uniform in size for even cooking. Arrange the meatballs on the prepared pan. (15 minutes)
04
StepBake in the preheated oven until the meatballs are firm, hot, and cooked through. An instant-read thermometer inserted into the center should register 160 degrees F (70 degrees C). (30 minutes)
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Please Rate
Kallie Hellerrippin
Jun 2, 2025I served these with a balsamic glaze, and it was a perfect complement.
Sasha Smitham
May 13, 2025My kids even loved these, and they're usually picky eaters.
Lloyd Flatley
May 2, 2025Next time, I'll try using a different type of cheese for a different flavor profile.
Destinee Waters
Apr 21, 2025These are great for meal prepping. I made a batch on Sunday and ate them throughout the week.
Donna Dicki
Mar 29, 2025I added a little garlic powder to the mix, and it was fantastic!
Shania Considine
Mar 21, 2025These were a hit at my party! Everyone loved the blue cheese surprise.
Lupe Metz
Mar 19, 2025So easy to make, and they taste gourmet!
Nova Oreilly
Dec 11, 2024Be careful not to overmix the meat, or they'll be tough.